Why Kimchi?

All Natural

Fermentation has been part of human diet since the prehistoric times. Kimchi is a Korean culinary tradition with a 1,500 year recorded history, developed as a means to preserve cabbage and other vegetables naturally through fermentation—like its distant cousin sauerkraut, or brined pickles.

There is a certain mythical aura to kimchi if you ask any Koreans. Long heralded as the “super food” of Korea, many studies and findings in recent years associate kimchi’s unique attributes to numerous health benefits. Kimchi produces non-dairy probiotics, or “healthy bacteria,” that aids in digestion and building a healthy, balanced gut flora, which results in a stronger immune system. One of kimchi’s main ingredients, raw garlic, has been proven to show cancer-fighting potential and the abundant antioxidants in kimchi are credited for slowing down aging process.

Every jar of Kimchi Kooks is handcrafted and lacto-fermented using only the freshest all-natural ingredients with no added preservatives. Raw and gluten-free, this kimchi is packed with vitamins and non-dairy probiotics that are essential for your diet.

KK_Classic_Pair_Vt

A Family Affair

Brewery Logo in 1955

Kŭmbong Brewery logo in 1955

 
 
 

Kimchi'd Cabbage & Beets and Kimchi'd Kale

Fermentation of foods and beverages was very much a way of life in the Kook family. The technique and the knowledge of various types of ingredients and the resulting quality of foods have been taught and handed down from generations of men and women in the family.

Our recipes originate from Kate Kook, whose grandfather, when she was growing up in Seoul, owned the then well-known Kŭmbong Brewery that produced cheongju, a high quality rice wine, from early 1920s until the late 1960s.

Inspired by her experience of living in New York City since 1999, Kate created many small batch recipes using local, seasonal ingredients. Out of these experiments comes the Kimchi’d™ line, a contemporary take on a timeless tradition.

Kate has since perfected her own traditional Kook recipes that feature the Classic Kimchi and the Original White Kimchi.

In 2015, Kate Kook and her son, WooJae Chung, established Kimchi Kooks in Brooklyn, New York.

Our Kimchi

  • Classic Kimchi
    Classic Kimchi
    • – the best seller
    • – favorite, traditional, piquant red kimchi (but not too hot)
    • – the playmaker (aka the most versatile condiment and ingredient your fridge will ever meet)
    • – perfect with braised beef, pork belly, tomato sauce, and eggs
    • – level up your veggie roast, stew, ramen, and pasta
    • Low Calorie
    • Good Source of Vitamin A
    • Fat Free
    • Rich in Antioxidant Vitamin C
    • Cholesterol Free
  • Original White Kimchi
    Original White Kimchi
    • – woojae’s all-time favorite
    • – an old world delicacy with a mellow, yet complex zest of the natural “vinegar”
    • – enjoy with bitter greens, fresh avocados, hummus, olive oil, and tree nuts
    • – tangy, effervescent appetizer for your bloody mary kind of day
    • – your new favorite breakfast arsenal
    • LOW CALORIE
    • FAT FREE
    • CHOLESTEROL FREE
    • RICH IN ANTIOXIDANT VITAMIN C
  • Kimchi’d Kale
    Kimchi’d Kale
    • – for the aficionados (also kate’s favorite)
    • – the grand slam: raw, green, probiotics, and vitamins
    • – smooth, crisp, mildly tart with a hint of mediterranean
    • – seafood lover’s delight
    • – impress with your hors d’oeuvres (pair with soft cheeses like goat or brie)
    • Low Calorie
    • Excellent source of Vitamin A
    • Fat Free
    • Rich in Antioxidant Vitamin C
    • Cholesterol Free
  • Kimchi’d Cabbage & Beets
    Kimchi’d Cabbage & Beets
    • – the crowd pleaser: spunky and sophisticated
    • – simply juicy, crunchy, sweet, sour
    • – easy, vibrant accent for any picnic, bbq, or celebration
    • – pair with tofu, tempeh, bagel with cream cheese, chicken salad, tacos, and hot dogs
    • – great complement to your favorite spicy dishes
    • LOW CALORIE
    • FAT FREE
    • CHOLESTEROL FREE
    • RICH IN ANTIOXIDANT VITAMIN C

Press

Where to Find Us

in stores:

Brooklyn

  • Whole Foods Market Brooklyn (Third and 3rd) 214 3rd St, Brooklyn, NY 11215
  • Whole Foods Market Williamsburg 238 Bedford Ave, Brooklyn, NY 11249
  • Foodtown of Williamsburg 159 N 3rd St, Brooklyn, NY 11211
  • Greene Grape Provisions 767 Fulton St, Brooklyn, NY 11217
  • Flatbush Food Co-op 1415 Cortelyou Rd, Brooklyn, NY 11226

Manhattan

  • Whole Foods Market Chelsea 250 7th Ave, New York, NY 10001
  • Treehaus 830 3rd Ave, New York, NY 10022

LONG ISLAND

  • Whole Foods Market Jericho 429 N Broadway, Jericho, NY 11753
  • Crossroads Farm at Grossmann’s 480 Hempstead Ave, Malverne, NY 11565

HUDSON VALLEY

  • Beacon Natural Market 348 Main St, Beacon, NY 12508
  • Nature’s Pantry 1545 Route 52 Suite 20, Fishkill, NY 12524
  • Mother Earth’s Storehouse 1955 South Rd, Poughkeepsie, NY 12601
  • KBBK Kombucha & Fermentation Supplies 906 State Route 28, Kingston, NY 12401

Upstate

  • Honest Weight Food Co-op 100 Watervliet Ave, Albany, NY 12206
  • Primal: Butcher & Delicatessen 1475 Western Ave, Albany, NY 12203

New Jersey

  • Whole Foods Market Closter 45 Vervalen St, Closter, NJ 07624
  • Whole Foods Market Marlboro 113 Route 9 S, Marlboro, NJ 07726
  • Whole Foods Market Millburn 2245 Springfield Ave, Vauxhall, NJ 07088

at farmers markets:

  • DUMBO Farmers Market Market open Wednesdays (6/7-11/15), 11am-7pm Pearl Street Triangle, DUMBO, Brooklyn, NY
  • Park Slope Farmers Market Market open Sundays (All Year), 10am-5pm 4th Street at 5th Avenue, Brooklyn, NY

on the menu:

  • Cooks & Captains 256 5th Ave, Brooklyn, NY 11215
Seoul Food. Made in New York.
Kimchi Kooks
the run continues! east river state park, williamsburg every saturday open 11am to 6pm sept. thru oct.
menu
kimchi kooks is at smorgasburg! find out more here