Weekly Menu

Our food is created from quality ingredients, and we are committed to bringing awareness about the lifestyle benefits of adding Kimchi (along with a Korean approach) to your everyday diet. We have a varied selection of small-batch Banchan and Yangnyeom on our refrigerated shelves, with choices that accommodate many different diets and the uniqueness of each season. Banchan are small side dishes meant to be eaten alongside rice, and Yangnyeom are sauces, seasoning or marinades. These are ready for you to take home, to stock your fridge with and make a meal of your choice.

The weekly menu at Kate’s Kitchen consists of two main sections: Bokkum and Weekend Specials. Available on weekdays, our Bokkum are sautéed dishes made with protein options and fresh vegetables that can be complemented with a side of rice to create a complete meal. 

Each weekend, we offer rotating Weekend Specials, featuring Kate Kook’s original recipes and well-known Korean favorites. For the weekend warriors, our Seoul Remedy soups are deeply nourishing, sure to soothe any hangovers or blues, and offer a simple, rejuvenating meal whenever you need a boost! 

We offer Vegan, Vegetarian, and Gluten Free options. Everything is served for take-away, perfect for a lunch on the go, a picnic in the park, or to bring home for an easy dinner.